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DIN EN 60335-2-37 VDE 0700-37:2017-11
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DIN EN 60335-2-37 VDE 0700-37:2017-11
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002 + A1:2008); German version EN 60335-2-37:2002 + Cor.:2007 + A1:2008 + A11:2012 + A12:2016This product is no longer in stock
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This International Standard deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
| Author | VDE |
|---|---|
| Editor | VDE |
| Document type | Standard |
| Format | Paper |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 37 |
| Replace | DIN EN 60335-2-37 (2013-07) |
| Cross references | EN 60335-2-37 (2002-12), IDT |
| Weight(kg.) | 0.1629 |
| Year | 2017 |
| Document history | DIN EN 60335-2-37 (2017-11) |
| Country | Germany |
| Keyword | DIN EN 60335;DIN EN 60335-2;EN 60335;EN 60335-2;EN 60335-2-37;60335 |