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This paper presents a literature review of past studies depicting the potential impact of Caand Mg on taste, and further highlights the need for more extensive research in this area. Thevarious sections of the paper explore Ca and Mg concentrations in water, healthsignificance of Ca and Mg, the basic principles of taste, overall taste properties of Ca andMg, impact of Ca and Mg on drinking water taste, and the need for future research. Includes 51 references, tables, figures.

Product Details

Edition: Vol. - No. Published: 11/01/2009 Number of Pages: 34File Size: 1 file , 2.2 MB