Full Description

In this research, Gas chromatography/mass spectrometry/mass spectrometry (GC/MS/MS) using CI and EI, coupled with an established PT method wasoptimized to analyze a wide range of drinking water taste and odor compounds at low ng/Llevels. The method sensitivity, accuracy, precision, matrix effects, and real samples werestudied. Includes abstract only.

Product Details

Edition: Vol. - No. Published: 11/01/2007 Number of Pages: 1File Size: 1 file , 66 KB